It’s very easy to take oxygen for granted. We breathe it automatically to live and when we stop breathing it, we die. Oxygen is important because it is the key element responsible for the healthy life and activity of all cells. When you realise all the key roles oxygen plays in the way your body functions, it becomes clear that the little O2 molecule is the most important nutrient we consume.
Your brain requires 25% of your body’s total oxygen supply, otherwise your brain function is affected. After our twenties, we lose the ability to carry oxygen in our body by about 1% per year, which contributes to ill health and the effects of ageing.
In 1931, biochemist Otto Warburg won a Nobel Prize in Medicine for his work around oxygen- deprived cells. He stated that “all normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” Dr. Warburg claimed that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. Dr Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.
In a nutshell, oxygen deficiency is caused by the air we breathe and the food we eat!
Our bodies were built for a world with better oxygen levels. Unfortunately, we may not be able to get all the oxygen we need simply by breathing, as pollution in major cities impedes the quality of the air we breathe.
Processed foods have no natural oxygen levels, so our system robs oxygen from other bodily functions, such as the brain for thinking, in an attempt to metabolise the oxygen-deficient processed food.
When the body cannot steal enough oxygen to break down and thoroughly burn away the processed food, you end up with a constant build-up of residue (toxins) that further harms the body.
A diet high in acid alters the body’s natural alkaline pH balance, causing viruses and bad bacteria to thrive, which stresses the immune system and depletes even more oxygen from the body.
Medications, contaminated water supplies, lack of exercise, excess weight and excess food and alcohol consumption all contribute to oxygen deficiency. The more food you eat and alcohol you drink, the more oxygen you need to digest the food and eliminate alcohol from the body.
SuperCells is made from liquid that is super-charged with oxygen molecules, in a form that your body can easily absorb. While most people think of oxygen as a gas, a unique manufacturing process makes the oxygen become part of the liquid. When you open a bottle there are no bubbles and no oxygen escaping, it stays in the liquid until you drink it, bypassing the lungs and is then readily absorbed into the bloodstream for distribution to your cells.